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Safe Night Resource Guide to Improve Safety and Economic Viability in the Hospitality Industry
Operating a restaurant, bar, tavern, or special event venue that serves alcohol can be a high-risk endeavor. Owners face the dangers of criminal and civil liability from state and local authorities, patrons, and even employees. While most establishments operate safely with an occasional issue, it can be difficult for owners to prove that they are using effective practices that are supported by employee policies and training. This guide is meant to inform and support restaurant and bar owners in developing and implementing relevant, effective employee standards, policies, and training in an effort to reduce liability when hiring new employees and welcoming back returning staff.
The Safe Night Resource Guide to Improve Safety and Economic Viability in the Hospitality Industry is a free resource available courtesy of Responsibility.org